Fenaroli's Handbook of flavor ingredients : v. 1. : adapted from the Italian language works of Giovanni Fenaroli /
by Fenaroli, Giovanni, Prof. Dr.
Material type:
BookPublisher: Cleveland : CRC Press, c1975Edition: 2nd ed.Description: 1 v. : ill. ; 27 cm.ISBN: 0878195335 (set) :; 0878195343 (v. 1).Uniform titles: Handbook of flavor ingredients.Subject(s): Flavoring essences -- Handbooks, manuals, etc
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Dhaka University Science Library General Stacks | Non Fiction | 664.5 FEF (Browse shelf) | Available | A214335 |
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| 664.22 RAS Starch and its derivatives / | 664.22 WHS Starch : | 664.3 GUP Palm oil / | 664.5 FEF Fenaroli's Handbook of flavor ingredients : | 664.5 FEF Fenaroli's Handbook of flavor ingredients : | 664.5 LAP Principles of air conditioning / | 664.5 WRF Flavor creation / |
At head of title: CRC.
Includes bibliographies and index.
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