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Nanotechnologies in food /

by Chaudhry, Qasim; Castle, L; Watkins, Richard, Dr; Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookSeries: RSC nanoscience & nanotechnology, no. 14.Publisher: Cambridge : RSC, c2010Description: xiii, 229 p. : ill. ; 25 cm.ISBN: 9780854041695; 0854041699.Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyOnline resources: Contributor biographical information | Publisher description | Table of contents only
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Science Library
General Stacks 		Non Fiction 664.09 NAN (Browse shelf) Available 476679

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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