Developments in Handling and processing fish/
by Burgess, G. H. O.
Material type:
BookPublisher: London : Fishing News ltd. , c1965Description: 132 p. : ill. ; 22 cm.Subject(s): Fishery products -- Preservation | Fish trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.94 BUD (Browse shelf) | Available | A63913 |
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| 664.80288 ADE Electromagnetic energy transmission and radiation / | 664.80288 INF Food irradiation : | 664.93 CUM The Microbiology of poultry meat products / | 664.94 BUD Developments in Handling and processing fish/ | 664.94 CHF Fish-processing equipment / | 664.94 CHF Fish-processing equipment | 664.94 COC Control of fish quality / |
Includes bibliographies and index.
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