Principles of fruit preservation; jam making, canning and drying,
by Morris, Thomas Norman.
Material type:
BookSeries: A series of monographs on applied chemistry. v. 6.Publisher: London, Chapman & Hall, 1933Description: xiii, 239 p. illus., plates. 22 cm.Subject(s): Canning and preserving | Jam | Food -- Drying -- Equipment and supplies
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.8 (Browse shelf) | Available | MOP |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
No cover image available |
|
|
No cover image available | ||
| 664.5 WRF Flavor creation / | 664.6 USE The use of organic residues in rural communities : | 664.7 BAA Abrasive-disk dehullers in Africa : | 664.8 Principles of fruit preservation; | 664.8 ADV Advances in food research : | 664.8 ADV Advances in food research : | 664.8 CHE The fundamentals of food engineering / |
Includes Index.
"References" at the end of most of the chapters.
There are no comments for this item.