Gum technology in the food industry /
by Glicksman, Martin.
Material type:
BookSeries: Food science and technology, 8.Publisher: New York : Academic Press, c1969Description: xiii, 590 p. : illus. ; 24 cm.ISBN: 012286350X.Subject(s): Gums and resins | Food industry and trade
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Dhaka University Science Library General Stacks | Non Fiction | 668.47 GLG (Browse shelf) | Available | A101078 |
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| 668.4235 FAD Degradation and stabilisation of polyamides / | 668.44 ROM Modified cellulosics / | 668.44 YAC Cellulosic plastics : | 668.47 GLG Gum technology in the food industry / | 668.493 JOU Update on syntactic foams / | 668.494 PRI Primary and secondary manufacturing of polymer matrix composites / | 668.494 PRI Primary and secondary manufacturing of polymer matrix composites / |
Includes bibliographies.
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