Bosha bhat to biryani : the legacy of Bangladeshi cuisine /
by Zaman, Niaz.
Material type:
BookPublisher: Dhaka : University Press, 2012Description: [10], 207 p. : ill. (chiefly col.); 25 cm.ISBN: 9789845060332 (hbk).Subject(s): Cooking
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Dhaka University Library General Stacks | Non Fiction | 641.5 ZAB (Browse shelf) | 1 | Available | 508505 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.5 ZAB (Browse shelf) | 2 | Available | 508506 |
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| 641.5 ROL Live high on low fat / | 641.5 SEP Professional chef : | 641.5 SEP Professional chef : | 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : | 641.503 CAE The encyclopedia of world cookery / | 641.5636 MOV The vegetarian menu book : |
Includes bibliographical references and index.
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