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The short-cut cookbook /

Material type: materialTypeLabelBookSeries: Everyday handbook series.Publisher: New York : Barnes & Noble, 1952Description: 144 p. ; 20 cm.Subject(s): Cooking, American
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Library
General Stacks 		Non Fiction 641.5 BAS (Browse shelf) Available 487399

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Last Updated on September 15, 2019
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