Toxic constituents of plant foodstuffs
by Liener, Irvin E [ed.].
Material type:
BookSeries: Food science and technology. Monographs.Publisher: New York : Academic Press, 1969Description: xiii, 500 p. : ill. ; 24 cm.Subject(s): Food contamination | Food -- Toxicology | Food -- Composition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 581.192 LIT (Browse shelf) | Available | A109269 |
Includes bibliographies and index.
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