Nutritional improvement of food legumes by breeding : proceedings /
by Milner, Max [ed.]; Protein Advisory Group of the United Nations System; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: New York : Protein Advisory Group of the United Nations System, 1973Description: xii, 389 p. : ill. ; 23 cm.Subject(s): Legumes -- Breeding -- Congresses | Legumes as food -- Congresses
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Dhaka University Science Library General Stacks | Non Fiction | 581.13345 PRN (Browse shelf) | Available | A135137 |
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| 581.13345 NER Recent developments in nitrogen fixation / | 581.13345 NER Recent developments in nitrogen fixation / | 581.13345 NUS Symbiotic nitrogen fixation in plants / | 581.13345 PRN Nutritional improvement of food legumes by breeding : | 581.1335 GEN Genetic aspects of plant mineral nutrition / | 581.1335 GEN Genetic aspects of plant mineral nutrition / | 581.134 AMC Cell biology. |
"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
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