The microbiology of safe food /
by Forsythe, S. J. (Steve J.).
Material type:
BookPublisher: Oxford ; Malden, MA : Blackwell Science, 2000Description: x, 412 p. : ill. ; 24 cm.ISBN: 0632054875 (pbk.).Subject(s): Food -- MicrobiologyOnline resources: Table of contents
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 FOM (Browse shelf) | 1 | Available | 397455 |
Includes bibliographical references and index.
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