Laboratory methods in food and dairy microbiology /
by Harrigan, W. F; McCance, Margaret E [joint author.].
Material type:
BookPublisher: London ; New York : Academic Press, c1976Edition: Rev. ed. / prepared by W. F. Harrigan.Description: xii, 452 p. : ill. ; 24 cm.ISBN: 012326040X.Subject(s): Food -- Microbiology -- Laboratory manuals | Dairy microbiology -- Laboratory manuals | Food -- Microbiology -- Technique | Dairy microbiology -- Technique
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 576 HAL (Browse shelf) | Available | A266961 | ||
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 576 HAL (Browse shelf) | 2 | Available | 312647 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 576 HAL (Browse shelf) | 3 | Available | 312648 |
Previous ed. published in 1966 under title: Laboratory methods in microbiology.
Includes index.
Bibliography: p. 401-430.
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