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Food & man /

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BookPublisher: New York : Wiley, 1968Description: ix, 341 p. : ill. ; 23 cm.Subject(s): Food | Nutrition

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Library Reference	Reference	641.1 LOW (Browse shelf)	1	Not For Loan		A88578

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Previous	639.68 HOD Detection and molecular characterization of the microsporidian parasites in cultured shrimp /	639.8 BAI Impact assessment study of aquaculture and leather sector training in BEGP project :	641.0944 OLF The French at table /	641.1 LOW Food & man /	641.3 MCF Food fundamentals /	641.3 WOF Food industries manual /	643.58 STU Studies on some aspects of spollage during handling and preservation of macrobrachium rosenbergii (de man) and stromateus sinensis (dat) /	Next

Includes bibliographical references & index.

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