Principles of enzymology for the food sciences /
by Whitaker, John R.
Material type:
BookSeries: Food science, v. 2.Publisher: New York, M. Dekker, 1972Description: xiv, 636 p. illus. 27 cm.ISBN: 0824717805.Subject(s): Enzymes
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.193 WHP (Browse shelf) | Available | A232884 |
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