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Encapsulation and controlled release technologies in food systems / [electronic resource]

by Lakkis, Jamileh M [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK ; John Wiley & Sons Ltd., 2016.Edition: Second edition.Description: 1 online resource.ISBN: 9781118946879 (ePub); 1118946871 (ePub); 9781118946886 (Adobe PDF); 111894688X (Adobe PDF); 9781118946893; 1118946898; 1118733525 (cloth); 9781118733523 (cloth).Subject(s): Controlled release technology | Microencapsulation | Food -- Analysis | Controlled release technology | Food -- Analysis | Microencapsulation | TECHNOLOGY & ENGINEERING / Food Science | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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