Elements of food biochemistry /
by Peterson, William Harold; Skinner, John Taylor [joint author.]; Strong, Frank Morgan [joint author.].
Material type:
BookPublisher: New York : Prentice-Hall, inc., 1943Description: xii, 291 p. : ill. ; 24 cm.Subject(s): Food -- Analysis | Nutrition
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 PEE (Browse shelf) | Available | A19322 | ||
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 PEE (Browse shelf) | 2 | Available | A20569 |
"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
Includes bibliographical references and index.
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