Principles of food science : Vol. 2, Food microbiology and biochemistry /
by Borgstrom, Georg.
Material type:
BookPublisher: New York : Macmillan, 1968Description: 2 v. : ill. ; 26 cm.Subject(s): Food | Food industry and trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 BOP (Browse shelf) | Available | A83930 |
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| 574.192 BOM Modern concepts in biochemistry / | 574.192 BOM Modern concepts in biochemistry / | 574.192 BOP Principles of food science : | 574.192 BOP Principles of food science : | 574.192 BOT Trace elements in biochemistry / | 574.192 BOT Trace elements in biochemistry / | 574.192 BOT Trace elements in biochemistry / |
Includes bibliographical references and index.
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