Nutrition: an integrated approach /
by Pike, Ruth L; Brown, Myrtle L. (Myrtle Laurestine) [joint author.].
Material type:
BookPublisher: New York : Wiley, 1967Description: xvii, 542 p. : ill. ; 24 cm.Subject(s): Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 574.13 PIN (Browse shelf) | Available | A89199 |
Includes index.
Bibliography: p. 479-518.
There are no comments for this item.