Methods in carbohydrate chemistry : vol. 1, Analysis and preparation of sugars /
by Whistler, Roy Lester [ed.].
Material type:
BookPublisher: New York : Academic Press, 1962Description: 589 P.: ill. ; 23 cm.Subject(s): Carbohydrates
Incomplete contents:
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 547.781 WHM (Browse shelf) | Available | A31441 | ||
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 547.781 WHM (Browse shelf) | 2 | Available | A55179 |
Includes index.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
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