Advances in protein chemistry : vol. 26 /
by Anfinsen, C. B [ed.]; Edsall, John T [ed.]; Richards, Frederic M [ed.].
Material type:
BookPublisher: New York : Academic Press, c1972Description: v. : ill. ; 24 cm.ISBN: 012034226X.Subject(s): Proteins
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 547.75 ADV (Browse shelf) | Available | A13168 |
Includes bibliographical references and index.
There are no comments for this item.