Food analysis : typical methods and the interpretation of results /
by Woodman, A. G. (Alpheus Grant).
Material type:
BookSeries: International chemical series.Publisher: New York : McGraw-Hill Book, 1941Edition: 4th ed.Description: xii, 607 p.: 23 cm.Subject(s): Food -- Analysis
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 WOF (Browse shelf) | Available | 80511 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| 543.1 SHC Chemistry of food and nutrition / | 543.1 TRP Proteins and life / | 543.1 TRP Proteins and life / | 543.1 WOF Food analysis : | 543.12 AMS Standard methods for the examination of dairy products : | 543.17 FIO Organic structures from spectra / | 543.17 FIO Organic structures from spectra / |
Includes index.
There are no comments for this item.