Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
by Blyth, Alexander Wynter; Blyth, Meredith Wynter [joint author.]; Cox, Henry Edward [editor.].
Material type:
BookPublisher: London, C. Griffin and company, limited, 1927Edition: 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.Description: XXV, 619 p. front., illus., IV pl., tables (1 fold.) diagrs. 23 cm.Subject(s): Food -- Analysis | Food adulteration and inspection
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 BLF (Browse shelf) | Available | A6918 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 BLF (Browse shelf) | Available | A23355 |
There are no comments for this item.