Chemistry of food and nutrition /
by Sherman, Henry C. (Henry Clapp).
Material type:
BookPublisher: New York : Macmillan, 1952Edition: 8th ed.Description: viii, 721 p. : ill. ; 20 cm.Subject(s): Food -- Analysis | Nutrition | Nutritional Physiological Phenomena | Food Analysis
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 SHC (Browse shelf) | 1 | Available | A5638 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 SHC (Browse shelf) | 2 | Available | A5639 |
Includes index.
There are no comments for this item.