Basic accounting standards /
by Ninemeier, Jack D; Schmidgall, Raymond S.
Material type:
BookSeries: The L.J. Minor foodservice standards series ; v. 3. Publisher: Westport, Conn. : Avi, c1984Description: xii, 204 p. ; 24 cm.ISBN: 0870554565 :.Subject(s): Hotels -- Accounting | Food service -- Accounting
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 657.837 NIB (Browse shelf) | Available | 321563 |
Includes index.
There are no comments for this item.