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The encyclopedia of world cookery /

by Campbell, Elizabeth.
Material type: materialTypeLabelBookPublisher: London : Spring Books, 1959Description: 468 p.; 25 cm.Subject(s): International cooking
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Library
General Stacks 		Non Fiction 641.503 CAE (Browse shelf) Available A57888

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Last Updated on September 15, 2019
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