The Good Food Guide : 1963-1964 /
by Postgate, Raymond; Good Food Club.
Material type:
BookPublisher: London : Cassell, 1964Edition: rev. ed.Description: ix, 406 p. : ill. ; 20 cm.Subject(s): Dinners and dining -- Great Britain | Hotel, taverns, etc. -- Great Britain -- Directories | Restaurants -- Great Britain
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 647.95 GOO (Browse shelf) | Available | A37001 |
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| 647.94072 BRR Researching hospitality and tourism : | 647.94092 JOP Professional management of housekeeping operations / | 647.94092 JOP Professional management of housekeeping operations / | 647.95 GOO The Good Food Guide : | 647.95023 SMC Culinary careers : | 647.95068 ARF Food service and catering management / | 647.95068 COF Food and beverage management / |
Consists of reports on restaurants, inns, etc. in England, Wales & Scotland by members of the Good Food Club.
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