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Food service and catering management /

by Arora, R.k.
Material type: materialTypeLabelBookPublisher: New Delhi : APH, 2007Description: ix, 340 p. : ill. ; 22 cm.Subject(s): Food service
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Books Books Dhaka University Library
General Stacks 		Non Fiction 647.95068 ARF (Browse shelf) Available 460050

Includes index.

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Last Updated on September 15, 2019
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