Essentials of nutrition /
by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman) [joint author.].
Material type:
BookPublisher: New York: Macmillan , [1957]Edition: 4th ed.Description: 505 p.: illus., 22 cm.Subject(s): Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 612.39 SHE (Browse shelf) | Available | 86900 | |
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