The hospitality manager's guide to wines, beers, and spirits /
by Schmid, Albert W. A.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Description: x, 294 p. : ill., maps ; 25 cm.ISBN: 0130917508.Subject(s): Bartending | Food service managementOnline resources: Table of contents
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 641.874 SCH (Browse shelf) | 1 | Available | 479191 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.874 SCH (Browse shelf) | 1 | Available | 473595 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.874 SCH (Browse shelf) | 2 | Available | 479192 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.874 SCH (Browse shelf) | 2 | Available | 473596 |
Includes index.
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