The vegetarian menu book : a comprehensive guide to authentic Indian vegetarian cuisine /
by Moorthy, Vasantha.
Material type:
BookPublisher: New Delhi : UBS Publishers Distributors, 1993Description: ix, 286 p. : ill. ; 25 cm.ISBN: 8185944180 :.Subject(s): Vegetarian cooking | Cooking, Indic | Macrobiotic diet -- Recipes
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5636 MOV (Browse shelf) | 1 | Available | 409830 | |
|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5636 MOV (Browse shelf) | 2 | Available | 409831 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
No cover image available |
|
|
No cover image available | No cover image available | ||
| 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : | 641.503 CAE The encyclopedia of world cookery / | 641.5636 MOV The vegetarian menu book : | 641.5636 MOV The vegetarian menu book : | 641.572 ANT Tourism and Hotel Industry in India : | 641.572 ANT Tourism and Hotel Industry in India : |
Includes index.
There are no comments for this item.