Food ethics /
by Mepham, T. B.
Material type:
BookSeries: Professional ethics: Publisher: London : Routledge, 1996Description: xiv, 178 p. ; 22 cm.Subject(s): Food industry and trade -- Moral and ethical aspects | Electronic booksOnline resources: Click here for full text.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Library General Stacks | Non Fiction | 178 FOO (Browse shelf) | Available | 389065 |
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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