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Encyclopedia of food microbiology / (Record no. 45455)

000 -LEADER
fixed length control field 04994cam a2200637Ia 4500
001 - CONTROL NUMBER
control field 10935853
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160119114254.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080514s2000 caua ob 001 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122270703 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0122270711 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 012227072X (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0122270738 (v. 3)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn228076737
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)228076737
Canceled/invalid control number (OCoLC)46714535
-- (OCoLC)191565494
-- (OCoLC)694115058
-- (OCoLC)697108727
-- (OCoLC)771916886
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)10935853
037 ## - SOURCE OF ACQUISITION
Stock number 80433:80433
Source of stock number/acquisition Elsevier Science & Technology
Note http://www.sciencedirect.com
040 ## - CATALOGING SOURCE
Original cataloging agency HNK
Language of cataloging eng
Description conventions pn
Transcribing agency BD-DhUL
Modifying agency BD-DhUL
-- OPELS
-- OCLCE
-- GZM
-- EBLCP
-- OCLCQ
-- KNOVL
-- OCLCF
-- OCLCO
-- OCLCQ
-- ZCU
042 ## - AUTHENTICATION CODE
Authentication code dlr
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .E53 2000eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 13
Item number E557 2000
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115
Item number .E53 2000
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q120
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.16303
Item number ENC
245 10 - TITLE STATEMENT
Title Encyclopedia of food microbiology /
Statement of responsibility, etc. editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic press,
Date of publication, distribution, etc. ©2000.
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
365 ## - TRADE PRICE
Price type code $
Price amount 1,075.00
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1 A-E, V. 2 F-M, V. 3 N-Z.
506 ## - RESTRICTIONS ON ACCESS NOTE
Materials specified Use copy
Standardized terminology for access restriction Restrictions unspecified
Source of term star
Institution to which field applies MiAaHDL
520 ## - SUMMARY, ETC.
Summary, etc. The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme. Includes 358 articles in the following areas of Food Microbiology: * Food-borne organisms: their characteristics and importance * Micro-organisms in action * Detection and enumeration Key Features: * Provides an alphabetical article listing and a listing arranged according to subject area * Offers further reading lists in each article which allows easy access to the primary literature * Contains extensive cross-referencing and complete subject index in each volume * Includes many figures and tables illustrating the text and color plate sections in each volume Articles cover: * All the major genera/groups of food spoilage and food-borne disease organisms * The beneficial activities of bacteria and fungi in the food industry * Industrial aspects of microbiology * The microbiology of specific commodities * Classical methods for the enumeration of bacteria and fungi * Total colony counts for the detection and/or enumeration of specific genera/species * MPN procedures, dye reduction tests, and direct microscopic counts * Recent methods for examining foods, e.g. automated PCR and ELISAs * Current tests for individual genera such as API carbohydrate strips.
520 ## - SUMMARY, ETC.
Summary, etc. "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction [S.l.] :
Agency responsible for reproduction HathiTrust Digital Library,
Date of reproduction 2010.
Institution to which field applies MiAaHDL
538 ## - SYSTEM DETAILS NOTE
System details note Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Uniform Resource Identifier http://purl.oclc.org/DLF/benchrepro0212
Institution to which field applies MiAaHDL
583 1# - ACTION NOTE
Action digitized
Time/date of action 2010
Jurisdiction HathiTrust Digital Library
Status committed to preserve
Source of term pda
Institution to which field applies MiAaHDL
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
Form subdivision Encyclopedias
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
Form subdivision Encyclopedias
General subdivision English.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie
Form subdivision Encyclopédies.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
Authority record control number (OCoLC)fst00930535
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Levensmiddelen.
Source of heading or term gtt
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiologie.
Source of heading or term gtt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie
-- Encyclopédies.
Source of heading or term ram
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Encyclopedias.
Source of term fast
Authority record control number (OCoLC)fst01423798
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, Richard K.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Batt, Carl A.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, Pradip D.
Relator term ed.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Encyclopedia of food microbiology.
Place, publisher, and date of publication San Diego : Academic Press, ©2000
International Standard Book Number 0122270703
Record control number (DLC) 98087954
-- (OCoLC)41581839
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 1, c. 2PurchasedReference Reference413295Dhaka University Science Library576.16303 ENC
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 1, c. 1PurchasedReference Reference410964Dhaka University Science Library576.16303 ENC
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 2, c. 2PurchasedReference Reference410965Dhaka University Science Library576.16303 ENC
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 3, c. 2PurchasedReference Reference413297Dhaka University Science Library576.16303 ENC
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 3, c. 1PurchasedReference Reference410966Dhaka University Science Library576.16303 ENC
2016-01-192016-01-19Dhaka University Science LibraryNot For Loan2005-02-01 Reference  v. 2, c. 2PurchasedReference Reference413296Dhaka University Science Library576.16303 ENC
Last Updated on September 15, 2019
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