The meat crisis : (Record no. 3144)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02588cam a22004094a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16219395 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181202094256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100504s2010 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010015250 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB056236 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 015541643 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781844079025 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1844079023 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781844079032 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1844079031 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn606770170 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL/DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | YDXCP |
| -- | BWK |
| -- | CDX |
| -- | UKM |
| -- | BWX |
| -- | COO |
| -- | DLC |
| -- | BD-DhUL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9410.5 |
| Item number | .M43 2010 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | HD9410.5 |
| Item number | .M35 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.176 |
| Edition number | 22 |
| Item number | MEA |
| 245 04 - TITLE STATEMENT | |
| Title | The meat crisis : |
| Remainder of title | developing more sustainable production and consumption / |
| Statement of responsibility, etc. | edited by Joyce D'Silva and John Webster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London ; |
| -- | Washington, DC : |
| Name of publisher, distributor, etc. | Earthscan, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 305 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | USD |
| Price amount | 37.13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal industry |
| General subdivision | Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade |
| General subdivision | Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livestock. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | D'Silva, Joyce |
| Relator code | ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Webster, John |
| Dates associated with a name | 1938- |
| Relator code | ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2014-08-15 | 2014-08-15 | Dhaka University Science Library | 2012-12-22 | Books | Purchased | Non Fiction | General Stacks | 477509 | Dhaka University Science Library | 338.176 MEA |