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Physiological aspects of crop nutrition and resistance / (Record no. 28962)

000 -LEADER
fixed length control field 00588nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150108121456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150108s1977 ii a|||| |||| 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633
Item number GUP
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code U S Gupta.
245 ## - TITLE STATEMENT
Title Physiological aspects of crop nutrition and resistance /
Statement of responsibility, etc. U S Gupta.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Delhi :
Name of publisher, distributor, etc. Atma Ram & Sons,
Date of publication, distribution, etc. c1977.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 383p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Include Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants
Form subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Growth (Plants).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-082015-01-08Dhaka University Science Library 2015-01-08 Books  1PurchasedNon FictionDamagedGeneral StacksA202629(d)Dhaka University Science Library633 GUP
Last Updated on September 15, 2019
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