Advances in the microbiology and biochemistry of cheese and fermented milk / (Record no. 28434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00991cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1210589 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150107125033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840521s1984 enka b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | b8419716 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0853342873 |
| Terms of availability | L.28.00 : CIP rev. |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1210589 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BNB |
| Language of cataloging | eng |
| Transcribing agency | BNB |
| Modifying agency | ABN-SNR |
| -- | BD-DhUL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR121 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.01576 |
| Edition number | 19 |
| Item number | DAA |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in the microbiology and biochemistry of cheese and fermented milk / |
| Statement of responsibility, etc. | edited by F. Lyndon Davies and Barry A. Law. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Elsevier Applied Science, |
| Date of publication, distribution, etc. | c1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 260 p. : |
| Other physical details | ill. ; |
| Dimensions | 23cm. |
| 365 ## - TRADE PRICE | |
| Price type code | GBP |
| Price amount | 35.00 |
| 500 ## - GENERAL NOTE | |
| General note | Dairy products. Microbiological aspects (BNB/PRECIS) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese |
| General subdivision | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Davies, F. Lyndon. |
| Relator term | ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Law, Barry A. |
| Relator term | ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-01-07 | 2015-01-07 | Dhaka University Science Library | 1989-01-07 | Books | Purchased | Non Fiction | General Stacks | 317608 | Dhaka University Science Library | 637.01576 DAA |