Symposium on Foods : (Record no. 28361)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01235cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3996420 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150107111721.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 730629s1964 ctua b 100 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 64018965 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm00648500 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (NNC)3996420 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | MIA |
| Modifying agency | MDU |
| -- | ZCH |
| -- | BD-DhUL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP551 |
| Item number | .S93 1963 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.75 |
| Item number | SCS |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Symposium on Foods: Proteins and Their Reactions |
| Date of meeting | (1963 : |
| Location of meeting | Oregon State University) |
| 245 10 - TITLE STATEMENT | |
| Title | Symposium on Foods : |
| Remainder of title | Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University / |
| Statement of responsibility, etc. | ed. by H.W. Schultz; associate editor A.F. Anglemier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | Avi Pub. Co. ; |
| Date of publication, distribution, etc. | c1964. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 472 p. : |
| Other physical details | illus. ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | Rss. |
| Price amount | 17.50 |
| 500 ## - GENERAL NOTE | |
| General note | "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Proteins |
| Form subdivision | Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schultz, H. W. |
| Fuller form of name | (Harold William), |
| Dates associated with a name | 1910-2005. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Oregon State University. |
| Subordinate unit | Department of Food Science & Technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Collection code | Barcode | Shelving location | Lost status | Damaged status | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-01-07 | 2015-01-07 | Dhaka University Science Library | 1968-06-05 | Books | Non Fiction | A51085 (d) | General Stacks | Dhaka University Science Library | 547.75 SCS |