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Food Macromolecules and Colloids / (Record no. 27726)

000 -LEADER
fixed length control field 02299cam a22003252 b4500
001 - CONTROL NUMBER
control field 7917898
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150205101150.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950909s1995 xxka |||||||1 2|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854047000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 085404700X (Trade Cloth)
Terms of availability USD 175.00 Retail Price (Ingram Publisher Services)
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780854047000
035 ## - SYSTEM CONTROL NUMBER
System control number (WaSeSS)ssj0000379355
037 ## - SOURCE OF ACQUISITION
Stock number R4700
Source of stock number/acquisition 00154291
040 ## - CATALOGING SOURCE
Original cataloging agency BIP US
Modifying agency WaSeSS
-- BD-DhUL
Transcribing agency BD-DhUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
245 00 - TITLE STATEMENT
Title Food Macromolecules and Colloids /
Statement of responsibility, etc. E. Dickinson, Denis Lorient.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 1995 (1999 printing).
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 586 p. :
Other physical details ill. ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price type code USD
Price amount 147.78
490 0# - SERIES STATEMENT
Series statement Special Publications ;
Volume/sequential designation no. 156
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. Annotation
Expansion of summary note Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term
Topical term or geographic name as entry element Colloids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Macromolecules.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dickinson, E.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lorient, Denis
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-062015-01-06Dhaka University Science Library 2012-11-13 Books  PurchasedNon Fiction General Stacks475989Dhaka University Science Library664 FOO
Last Updated on September 15, 2019
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