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Topics in enzyme and fermentation biotechnology / (Record no. 27661)

000 -LEADER
fixed length control field 02287cas a2200613 4500
001 - CONTROL NUMBER
control field 11218965
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150105183308.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field t|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770801d197719uuenkar 0 a0eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78643391
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 013369172
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 7704187
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 591245-3
Source DE-600
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013369172
Source de-101
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 5912453
Source de-600
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0140-0835
ISSN-L 0140-0835
Source z
030 ## - CODEN DESIGNATION
CODEN TEFBDW
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm03152954
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Language of cataloging eng
Transcribing agency BD-DhUL
Modifying agency NSDP
-- DLC
-- OCoLC
-- NSDP
-- OCoLC
-- NST
-- OCoLC
-- AIP
-- NST
-- AIP
-- NST
-- DNAL
-- InU
-- NSDP
-- NST
-- FU
-- OUCA
-- EbpS
-- DNAL
-- OCoLC
-- CaQQL
-- OCoLC
-- HEBIS
-- GBVCP
-- OCLCO
-- OCoLC
042 ## - AUTHENTICATION CODE
Authentication code nsdp
-- pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.3
Item number .T66
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number TO539LP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28444
Item number T 674
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wiseman, Alan
245 00 - TITLE STATEMENT
Title Topics in enzyme and fermentation biotechnology /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Horwood,
-- Halsted Press.
Date of publication, distribution, etc. c1985
300 ## - PHYSICAL DESCRIPTION
Extent v, 218 p. :
Other physical details ill. ;
Dimensions 24 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Annual
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation v. 1- 1977-
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Ceased with vol. 10.
365 ## - TRADE PRICE
Price type code US$
Price amount 76.55
490 1# - SERIES STATEMENT
Series statement <10- >: Ellis Horwood series in industrial metals
490 1# - SERIES STATEMENT
Series statement <10- >: Ellis Horwood books in biochemistry and biotechnology
500 ## - GENERAL NOTE
General note Editor: 1977-<85> A. Wiseman.
510 2# - CITATION/REFERENCES NOTE
Name of source Chemical abstracts
International Standard Serial Number 0009-2258
Coverage of source 1977-1985
590 ## - LOCAL NOTE (RLIN)
Local note SERBIB/SERLOC merged record
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
Form subdivision Periodicals.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Génie biochimique
Form subdivision Collections.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
Form subdivision Collections.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
Form subdivision Collections.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wiseman, Alan,
Relator term ed.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Topics in enzyme and fermentation biotechnology
Record control number (OCoLC)720723038
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title <10- >: Ellis Horwood series in industrial metals.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ellis Horwood book in the biological sciences.
Name of part/section of a work Series in biochemistry and biotechnology.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c serials
d 2
e ncip
f 19
g n-oclcserc
936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN)
OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) Unknown
-- v. 4 (surrogate)
-- v. 10
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 1987-07-25 Books  1PurchasedNon Fiction General Stacks303361Dhaka University Science Library660.28444 T 674
2015-01-052015-01-05Dhaka University Science Library 1987-07-25 Books  4PurchasedNon Fiction General Stacks303364Dhaka University Science Library660.28444 T 674
2015-01-052015-01-05Dhaka University Science Library 1987-07-25 Books   PurchasedNon Fiction General Stacks300128Dhaka University Science Library660.28444 T 674
2015-01-052015-01-05Dhaka University Science Library 1987-07-25 Books  2PurchasedNon Fiction General Stacks303362Dhaka University Science Library660.28444 T 674
Last Updated on September 15, 2019
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