Library Logo

Sampling for microbiological analysis: principles and specific applications / (Record no. 27495)

000 -LEADER
fixed length control field 01385cam a2200349 a 4500
001 - CONTROL NUMBER
control field 344892
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150105151225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 700819s1968 onc b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73002628
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number C***
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802015387
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802021433
035 ## - SYSTEM CONTROL NUMBER
System control number 344892
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging eng
Transcribing agency LC
Modifying agency NUN:M
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .T47
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number INM
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Food.
245 10 - TITLE STATEMENT
Title Sampling for microbiological analysis: principles and specific applications /
Statement of responsibility, etc. compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
246 13 - VARYING FORM OF TITLE
Number of part/section of a work 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Toronto]
Name of publisher, distributor, etc. University of Toronto Press
Date of publication, distribution, etc. [c1968]
300 ## - PHYSICAL DESCRIPTION
Extent xii, 293 p. :
Dimensions 24 cm.
Other physical details ill. ;
365 ## - TRADE PRICE
Price type code GBP.
Price amount 21.00
490 ## - SERIES STATEMENT
Series statement Micro-organisms in foods,
Volume/sequential designation 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
-- Technique.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, David S,
Relator term joint comp.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Committee on Microbiological Specifications for Foods.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Sampling for microbiological analysis: principles and specific applications.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 1988-01-13 Books  2PurchasedNon Fiction General Stacks304699Dhaka University Science Library664.07 INM
2015-01-052015-01-05Dhaka University Science Library 1988-01-13 Books  1PurchasedNon Fiction General Stacks304698Dhaka University Science Library664.07 INM
2015-01-052015-01-05Dhaka University Science Library 1989-01-02 Books  2PurchasedNon Fiction General Stacks317518Dhaka University Science Library664.07 INM
2015-01-052015-01-05Dhaka University Science Library 1989-01-02 Books  3PurchasedNon Fiction General Stacks317519Dhaka University Science Library664.07 INM
2015-01-052015-01-05Dhaka University Science Library 1988-01-13 Books  3PurchasedNon Fiction General Stacks304700Dhaka University Science Library664.07 INM
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login