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Enzymes in food processing / (Record no. 27491)

000 -LEADER
fixed length control field 00937cam a2200325 u 4500
001 - CONTROL NUMBER
control field 4569671
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150219212828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740913s1975 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74017962
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125848528
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.E5
Item number R43 1975
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU135 E623
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number REE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reed, Gerald,
Dates associated with a name 1913
245 10 - TITLE STATEMENT
Title Enzymes in food processing /
Statement of responsibility, etc. edited by Gerald Reed.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 573 p. :
Other physical details ill. ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price type code GBP
Price amount 52.02
490 0# - SERIES STATEMENT
Series statement Food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservatives.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-processing industry.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 1978-02-17 Books  PurchasedNon Fiction General StacksA152486Dhaka University Science Library664.06 REE
Last Updated on September 15, 2019
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