Chemical deterioration and physical instability of food and beverages / (Record no. 27479)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04948cam a22004457a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18034389 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150105144933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140207s2010 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013454638 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB088918 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 015593000 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439827727 (CRC Press) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1439827729 (CRC Press) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845694951 (Woodhead Pub.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845694953 (Woodhead Pub.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845699260 (Woodhead Pub. ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845699262 (Woodhead Pub. ebook) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn436030480 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Transcribing agency | BTCTA |
| Modifying agency | YDXCP |
| -- | OCLCQ |
| -- | CDX |
| -- | AGL |
| -- | UKM |
| -- | DHT |
| -- | UKMGB |
| -- | BDX |
| -- | OCLCF |
| -- | DLC |
| -- | BD-DhUL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .C54 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 22 |
| Item number | CHE |
| 245 00 - TITLE STATEMENT | |
| Title | Chemical deterioration and physical instability of food and beverages / |
| Statement of responsibility, etc. | edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Woodhead Pub. ; |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 789 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing series in food science, technology and nutrition ; |
| Volume/sequential designation | no. 186 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Oxidative rancidity in foods and food quality / J. Velasco, C. Dobarganes and G. Márquez-Ruiz -- Protein oxidation in foods and food quality / M.N. Lund and C.P. Baron -- The Maillard reaction and food quality deterioration / C. Perez-Locas and V.A. Yaylayan -- Flavor deterioration during food storage / G. Reineccius -- Light-induced quailty changes in foods and beverages / M.L. Anderson and L.H. Skibsted -- Moisture loss, gain and migration in foods and its impact on food quality / G. Roudaut and F. Debeaufort -- Crystallization in foods and food quality deterioration / R.K. Bund and R.W. Hartel -- Structural and mechanical properties of fats and their implications for food quality / M.F. Peyronel, N.C. Acevedo and A.G. Marangoni -- Emulsion breakdown in foods and beverages / S. Ghosh and D. Rousseau -- Gelatinization and retrogradation of starch in foods and its implications for food quailty / A-C. Eliasson -- Syneresis in food gels and its implications for food quality / S. Mizrahi -- Understanding, detecting and preventing taints in food / D. Kilcast -- Chemical and physical deterioration of bakery products / S.P. Cauvain and L.S. Young -- Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils / F.D. Gunstone and S. Martini -- Chemical processes responsible for quality deterioration in fish / C. Jacobsen ... [et al.] -- Chemical and physical deterioration of wine / A.L. Waterhouse and R.J. Elias -- Postharvest chemical and physical deterioration of fruit and vegetables / A.K. Thompson -- Enzymatic deterioration of plant foods / N.A.M. Eskin and M. Aliani -- Stability of vitamins during food processing and storage / P. Berry Ottaway -- Chemical and physical deterioration of frozen foods / N.E. Zaritzky -- Chemical deterioration and physical instabilty in ready-to-eat meals and catered foods / P.G. Creed -- Chemical deterioration and physical instability of food powders / P. Intipunya and B.R. Bhandari -- The effect of non-meat ingredients on quality parameters in meat and poultry / M.N. O'Grady and J.P. Kerry -- Chemcical deterioration and physical instability of dairy products / G. Mortensen ... [et al.]. |
| 520 1# - SUMMARY, ETC. | |
| Summary, etc. | "For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area." "Chapters in Part I focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part II reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallisation and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals, dairy products and wine." "With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages will be an essential reference work for R&D and QA staff in the food industry and researchers with an interest in this subject."--BOOK JACKET. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Skibsted, Leif H. |
| Fuller form of name | (Leif Horsfelt) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Risbo, Jens. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Andersen, Mogens L. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation | no. 186. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-01-05 | 2015-01-05 | Dhaka University Science Library | 2012-09-29 | Books | Purchased | Non Fiction | General Stacks | 475389 | Dhaka University Science Library | 664.07 CHE |