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The professional chef (Record no. 259565)

000 -LEADER
fixed length control field 00454nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240909153608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240909s2011 uk a|||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.5
Item number PRO
110 ## - MAIN ENTRY--CORPORATE NAME
Relator code The Culinary Institute of America
245 ## - TITLE STATEMENT
Title The professional chef
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersy
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1212 p. ; 28 cm (hbk)
365 ## - TRADE PRICE
Price amount 94.95
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Collection code Damaged status Shelving location Barcode Current Location Full call number
2024-09-092024-09-09Dhaka University Library 2024-09-09 Books  1Non Fiction General Stacks530845Dhaka University Library614.5 PRO
2024-09-092024-09-09Dhaka University Library 2024-09-09 Books  2Non Fiction General Stacks530846Dhaka University Library614.5 PRO
2024-09-092024-09-09Dhaka University Library 2024-09-09 Books  3Non Fiction General Stacks530847Dhaka University Library614.5 PRO
Last Updated on September 15, 2019
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