Creating a new library : recipes for transformation / (Record no. 247471)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05079cam a2200541Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn966617021 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328114817.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr unu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161221s2017 maua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMI |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | UMI |
| Modifying agency | N$T |
| -- | NLE |
| -- | YDX |
| -- | IDEBK |
| -- | EBLCP |
| -- | OPELS |
| -- | TEFOD |
| -- | OCLCQ |
| -- | STF |
| -- | IDB |
| -- | MERUC |
| -- | OCLCF |
| -- | OCLCQ |
| -- | U3W |
| -- | MERER |
| -- | OCLCQ |
| -- | CEF |
| -- | KSU |
| -- | UAB |
| -- | OCLCQ |
| -- | DEBBG |
| -- | INT |
| -- | OCLCQ |
| 019 ## - | |
| -- | 963932058 |
| -- | 964293363 |
| -- | 964358833 |
| -- | 964919397 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780081012987 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0081012985 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780081012819 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0081012810 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)966617021 |
| Canceled/invalid control number | (OCoLC)963932058 |
| -- | (OCoLC)964293363 |
| -- | (OCoLC)964358833 |
| -- | (OCoLC)964919397 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Z679 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LAN |
| Subject category code subdivision | 025000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 022/.31 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Freeman, Valerie, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Creating a new library : recipes for transformation / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | Valerie Freeman, Rebecca Freeman. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge, MA : |
| Name of producer, publisher, distributor, manufacturer | Chandos Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | �2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 volume) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Chandos information professional series |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from title page (Safari, viewed December 20, 2016). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover; Creating a New Library; Copyright Page; Contents; 1 Introduction; 1.1 Introduction; 2 Theory behind the change; 2.1 Introduction; 2.2 Space; 2.3 Learning; 2.4 User-centric; 2.5 Games and activities; 2.6 Play and team building; 2.7 Transitions; 2.8 Conclusion; References; 3 From idea to conclusion; 3.1 Introduction; 3.2 Purpose; 3.3 Issues/questions; 3.3.1 Space; 3.3.2 Financial; 3.3.3 Time; 3.3.4 Administration; 3.4 Prioritizing; 3.5 Planning; 3.6 Marketing; 3.7 Implementation; 3.8 Assessment; 3.9 Conclusion; References; 4 Spectacular spaces; 4.1 Recipe: Great space on the cheap. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.1.1 Servings4.1.2 Ingredients; 4.1.3 Setup; 4.1.4 Make it happen!; 4.1.5 Clean up; 4.1.6 Variations; 4.1.7 Nutrition information; 4.1.8 Allergy warnings; 4.2 Recipe: Displays; 4.2.1 Servings; 4.2.2 Ingredients; 4.2.3 Setup; 4.2.4 Make it happen!; 4.2.5 Clean up; 4.2.6 Variations; 4.2.7 Nutrition information; 4.2.8 Allergy warnings; 4.3 Recipe: Seating; 4.3.1 Servings; 4.3.2 Ingredients; 4.3.3 Setup; 4.3.4 Make it happen!; 4.3.5 Clean up; 4.3.6 Variations; 4.3.7 Nutrition information; 4.3.8 Allergy warnings; 4.4 Recipe: Appealing signage; 4.4.1 Servings; 4.4.2 Ingredients; 4.4.3 Setup. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.4.4 Make it happen!4.4.5 Clean up; 4.4.6 Variations; 4.4.7 Nutrition information; 4.4.8 Allergy warnings; 4.5 Recipe: Art show extravaganza; 4.5.1 Servings; 4.5.2 Ingredients; 4.5.3 Setup; 4.5.4 Make it happen!; 4.5.5 Clean up; 4.5.6 Variations; 4.5.7 Nutrition information; 4.5.8 Allergy warnings; 4.6 Recipe: Silent spaces; 4.6.1 Servings; 4.6.2 Ingredients; 4.6.3 Setup; 4.6.4 Make it happen!; 4.6.5 Clean up; 4.6.6 Variations; 4.6.7 Nutrition information; 4.6.8 Allergy warnings; 4.7 Recipe: Collaborative space; 4.7.1 Servings; 4.7.2 Ingredients; 4.7.3 Setup; 4.7.4 Make it happen! |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.7.5 Clean up4.7.6 Variations; 4.7.7 Nutrition information; 4.7.8 Allergy warnings; 4.8 Recipe: Tech lab; 4.8.1 Servings; 4.8.2 Ingredients; 4.8.3 Setup; 4.8.4 Make it happen!; 4.8.5 Clean up; 4.8.6 Variations; 4.8.7 Nutrition information; 4.8.8 Allergy warnings; 4.9 Recipe: Innovation lab; 4.9.1 Servings; 4.9.2 Ingredients; 4.9.3 Setup; 4.9.4 Make it happen!; 4.9.5 Clean up; 4.9.6 Variations; 4.9.7 Nutrition information; 4.9.8 Allergy warnings; 4.10 Recipe: Contemplative space; 4.10.1 Servings; 4.10.2 Ingredients; 4.10.3 Setup; 4.10.4 Make it happen!; 4.10.5 Clean up; 4.10.6 Variations. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.10.7 Nutrition information4.10.8 Allergy warnings; 4.11 Recipe: Garden space; 4.11.1 Servings; 4.11.2 Ingredients; 4.11.3 Setup; 4.11.4 Make it happen!; 4.11.5 Clean up; 4.11.6 Variations; 4.11.7 Nutrition information; 4.11.8 Allergy warnings; 4.12 Recipe: Nursing mother's room; 4.12.1 Servings; 4.12.2 Ingredients; 4.12.3 Setup; 4.12.4 Make it happen!; 4.12.5 Clean up; 4.12.6 Variations; 4.12.7 Nutrition information; 4.12.8 Allergy warnings; 4.13 Recipe: It's all about the atmosphere; 4.13.1 Servings; 4.13.2 Ingredients; 4.13.3 Setup; 4.13.4 Make it happen!; 4.13.5 Clean up. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Library buildings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Library administration. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LANGUAGE ARTS & DISCIPLINES |
| General subdivision | Library & Information Science |
| -- | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Library administration. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00997606 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Library buildings. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00997647 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freeman, Rebecca, |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version : |
| International Standard Book Number | 9780081012819 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Chandos information professional series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | http://www.sciencedirect.com/science/book/9780081012819 |
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