Statistical aspects of the microbiological examination of foods / (Record no. 247366)
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| 000 -LEADER | |
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| fixed length control field | 05103cam a2200565Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn953025128 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328114815.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bn|---aucuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160705s2016 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | OPELS |
| Modifying agency | EBLCP |
| -- | YDXCP |
| -- | N$T |
| -- | COO |
| -- | N$T |
| -- | D6H |
| -- | IDB |
| -- | VGM |
| -- | U3W |
| -- | MERUC |
| -- | OCLCF |
| -- | OCLCO |
| -- | NLE |
| -- | AU@ |
| -- | OCLCO |
| -- | UKMGB |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018003222 |
| Source | Uk |
| 019 ## - | |
| -- | 952548750 |
| -- | 953379400 |
| -- | 958130465 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128039748 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128039744 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780128039731 |
| Qualifying information | (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0128039736 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)953025128 |
| Canceled/invalid control number | (OCoLC)952548750 |
| -- | (OCoLC)953379400 |
| -- | (OCoLC)958130465 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jarvis, B. |
| Fuller form of name | (Basil), |
| Dates associated with a name | 1936- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Statistical aspects of the microbiological examination of foods / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | Basil Jarvis. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London, UK : |
| Name of producer, publisher, distributor, manufacturer | Academic Press is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title page; Table of Contents; Copyright; Preface to the Third Edition; Chapter 1: Introduction; Abstract; Chapter 2: Some basic statistical concepts; Abstract; Populations; Lots and samples; Average sample populations; Statistics and parameters; The central limit theorem; Chapter 3: Frequency distributions; Abstract; Types of frequency distribution; Statistical probability; The binomial distribution ([delta]2[tau]); Relationships between the frequency distributions; Transformations. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4: The distribution of microorganisms in foods in relation to samplingAbstract; Random distribution; Regular distribution; Contagious (heterogeneous) distributions; Effects of sample size; Chapter 5: Statistical aspects of sampling for microbiological analysis; Abstract; Attributes and variables sampling; Binomial and trinomial distributions; Precision of the sample estimate; Acceptance sampling by attributes; Acceptance sampling by variables; Some statistical considerations about drawing representative samples; Addendum. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6: Errors associated with preparing samples for analysisAbstract; Laboratory sampling errors; Calculation of the relative dilution error; Effects of gross dilution series errors on the derived colony count; Chapter 7: Errors associated with colony count procedures; Abstract; Specific technical errors; Pipetting and distribution errors; Limiting precision and confidence limits of the colony count; General technical errors; Comparability of colony count methods; Overall error of colony count methods; Chapter 8: Errors associated with quantal response methods; Abstract. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dilution series and most probable number countsMultiple test dilution series; Special applications of multiple-tube dilution tests; Other statistical aspects of multistage tests; Chapter 9: Statistical considerations of other methods in quantitative microbiology; Abstract; Direct microscopic methods; Indirect methods; Chapter 10: Measurement uncertainty in microbiological analysis; Abstract; Accuracy, trueness and precision; Measurement uncertainty; Sampling uncertainty; Chapter 11: Estimation of measurement uncertainty; Abstract; The 'generalised uncertainty method' or 'bottom-up' procedure. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The 'top-down' approach to estimation of uncertaintyAnalysis of variance; Measurement of intermediate reproducibility; Estimation of uncertainty associated with quantal methods; Use of reference materials in quantal testing; Chapter 12: Statistical process control using microbiological data; Abstract; What is statistical process control?; Tools for statistical process control; Shewhart's control charts for variables data; CUSUM charts; The moving windows average; Control charts for attribute data; Recent developments in statistical process control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology |
| -- | Technique |
| -- | Statistical methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis |
| -- | Statistical methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microorganisms |
| Form subdivision | Identification |
| General subdivision | Statistical methods. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis |
| -- | Statistical methods. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930467 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microorganisms. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01019928 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| General subdivision | methods. |
| Authority record control number | (DNLM)D005504Q000379 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| Authority record control number | (DNLM)D005516 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Statistics as Topic. |
| Authority record control number | (DNLM)D013223 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Jarvis, Basil. |
| Title | Statistical Aspects of the Microbiological Examination of Foods. |
| Place, publisher, and date of publication | Saint Louis : Elsevier Science, �2016 |
| International Standard Book Number | 9780128039731 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | http://www.sciencedirect.com/science/book/9780128039731 |
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