The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / (Record no. 247349)
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| fixed length control field | 05357cam a2200637Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn951712391 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328114815.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160614s2016 enk o 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | YDXCP |
| Modifying agency | N$T |
| -- | OPELS |
| -- | N$T |
| -- | EBLCP |
| -- | IDEBK |
| -- | OCLCF |
| -- | DEBSZ |
| -- | COO |
| -- | OCLCO |
| -- | OCLCO |
| -- | OCLCQ |
| -- | VGM |
| -- | OCLCO |
| -- | MERER |
| -- | OCLCO |
| -- | OCLCQ |
| -- | U3W |
| -- | OCLCA |
| -- | D6H |
| -- | CHVBK |
| -- | WYU |
| 019 ## - | |
| -- | 951977739 |
| -- | 1066677745 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128023754 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128023759 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0128021675 |
| Qualifying information | (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780128021675 |
| Qualifying information | (print) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)951712391 |
| Canceled/invalid control number | (OCoLC)951977739 |
| -- | (OCoLC)1066677745 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP561 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 2016 H-309 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 55.4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 010000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 020000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 076000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/82 |
| Edition number | 23 |
| 245 04 - TITLE STATEMENT | |
| Title | The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | edited by Dominique Dardevet. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London, UK : |
| Name of producer, publisher, distributor, manufacturer | Academic Press is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Molecular nutrition series |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from PDF title page (ScienceDirect, viewed June 21, 2016). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover; The Molecular Nutrition of Amino Acids and Proteins; Copyright Page; Contents; List of Contributors; Preface; I. General and Introductory Aspects; 1 Bioactive Peptides Derived From Food Proteins; 1.1 Physiological Effects of Food-Derived Peptides; 1.2 In Vivo Evidence of Food-Derived Peptide Effects; 1.3 Bioactive Peptides Released During Digestion; 1.4 Peptide Bioavailability; 1.5 Conclusion; References; 2 Protein Intake Throughout Life and Current Dietary Recommendations; 2.1 Introduction; 2.2 Current Estimates for Protein and Amino Acid Requirements Throughout Life |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.3 Theoretical and Practical Limitations and Uncertainties2.4 Evidence for Defining Requirements Based on Meals Rather Than an Average Daily Intake in Older People; 2.5 Toward Other Criteria to Define Requirements, Using Health-Related Parameters?; 2.6 Current Dietary Intake of Protein and Amino Acids; 2.7 Conclusion and Perspectives; References; 3 Cellular Mechanisms of Protein Degradation Among Tissues; 3.1 Introduction; 3.2 Proteolytic Systems; 3.2.1 Ca2+-Dependent Proteolysis; 3.2.2 Caspases; 3.2.3 The Ubiquitin-Proteasome System; 3.2.3.1 Ubiquitination; 3.2.3.2 Proteasome Degradation |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.2.4 Autophagy3.2.5 Metalloproteinases; 3.3 Skeletal Muscle Proteolysis; 3.3.1 UPS: The Main Player for Myofibrillar Protein Degradation; 3.3.1.1 Role of the E1 Enzyme; 3.3.1.2 Role of E2 Enzymes; 3.3.1.3 Role of E3 Enzymes; 3.3.1.4 Role of the Proteasome; 3.3.2 Autophagy-Lysosome System in Skeletal Muscle; 3.3.2.1 Role of Cathepsins; 3.3.2.2 Autophagy: A Crucial Pathway for Muscle Mass Maintenance; 3.3.3 Functional Cooperation of Proteolytic Systems for Myofibrillar Protein Degradation; 3.4 Proteolysis in Viscera; 3.4.1 Liver and Autophagy: For Regulation of Energy Metabolism |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.4.2 A Major Role of Autophagy in Small Intestine3.4.2.1 For Amino Acids Supply to Peripheral Tissues; 3.4.2.2 For Regulation of the Epithelial Barrier; 3.5 Concluding Remarks; Acknowledgments; References; 4 Cellular and Molecular Mechanisms of Protein Synthesis Among Tissues; 4.1 Introduction; 4.1.1 Molecular Basics of Protein Synthesis; 4.1.2 Introduction of the Intracellular Regulation of Protein Synthesis; 4.1.3 Endogenous and Exogenous Regulators of Protein Synthesis; 4.2 Cellular and Molecular Regulation of Hypertrophy; 4.3 Myogenesis: The Development and Regeneration of Muscle |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.4 Applied Implications of Protein Synthesis In Vivo4.5 Conclusions and Summary of Key Points; Disclosures; References; 5 Role of Amino Acid Transporters in Protein Metabolism; 5.1 Amino Acid Transporters: Structure and Molecular Function; 5.2 AA Transporters and Cellular Function; 5.2.1 Cellular Nutrient Supply; 5.2.2 Nutrient Sensing; 5.2.2.1 AA Transporters as AA Sensors; 5.2.2.2 AA Transporters Upstream of Intracellular AA Sensors; 5.2.3 Cell-Cell Communication; 5.3 AA Transporters in Whole-Body Nutrition; 5.3.1 Absorption of AA and Peptides; 5.3.2 Interorgan Nitrogen Flow |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amino acids in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Proteins in human nutrition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS / Healthy Living |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS / Holism |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS / Reference |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL / Preventive Medicine |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amino acids in human nutrition. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00807640 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Proteins in human nutrition. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01079770 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amino Acids. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dardevet, Dominique, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 0128021675 |
| -- | 9780128021675 |
| Record control number | (OCoLC)946605368 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Molecular nutrition series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | http://www.sciencedirect.com/science/book/9780128021675 |
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