Genetically modified organisms in food : production, safety, regulation and public health / (Record no. 247146)
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| fixed length control field | 06850cam a2200625Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn919297786 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328114812.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150828s2016 ne ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IDEBK |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | IDEBK |
| Modifying agency | N$T |
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| -- | CDX |
| -- | UIU |
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| -- | OCLCQ |
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| -- | OCLCQ |
| -- | WYU |
| -- | OCLCA |
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| -- | OCLCO |
| -- | OCLCA |
| -- | OCLCQ |
| 066 ## - CHARACTER SETS PRESENT | |
| Alternate G0 or G1 character set | (S |
| 019 ## - | |
| -- | 919237579 |
| -- | 923550072 |
| -- | 928767690 |
| -- | 929143617 |
| -- | 949651109 |
| -- | 1066456935 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128025301 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128025307 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128022590 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128022597 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0128022590 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780128022597 |
| 024 3# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9780128025307 |
| 024 3# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9780128022597 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)919297786 |
| Canceled/invalid control number | (OCoLC)919237579 |
| -- | (OCoLC)923550072 |
| -- | (OCoLC)928767690 |
| -- | (OCoLC)929143617 |
| -- | (OCoLC)949651109 |
| -- | (OCoLC)1066456935 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 695 |
| Item number | W341g 2016 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald R. |
| Fuller form of name | (Ronald Ross), |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Genetically modified organisms in food : production, safety, regulation and public health / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | Ronald Ross Watson, Victor R. Preedy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Elsevier Science, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Linkage | 880-01 |
| Formatted contents note | ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO�a�?S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION"" |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically modified foods |
| General subdivision | Production standards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically modified foods |
| General subdivision | Safety regulations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically modified foods |
| General subdivision | Health aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food, Genetically Modified |
| General subdivision | standards. |
| Authority record control number | (DNLM)D030841Q000592 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Safety. |
| Authority record control number | (DNLM)D059022 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic book. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Preedy, Victor R., |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Watson, Ronald Ross. |
| Title | Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health. |
| Place, publisher, and date of publication | : Elsevier Science, �2015 |
| International Standard Book Number | 9780128022597 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | http://www.sciencedirect.com/science/book/9780128022597 |
| 880 0# - ALTERNATE GRAPHIC REPRESENTATION | |
| Linkage | 505-01/(S |
| a | Contents note continued: 33. Food from Genetically Engineered Plants: Tomato with Increased (Sb(B-Carotene, Lutein, and Xanthophylls Contents / Giovanni Giorio -- Introduction -- Legislation in the United States of America and the European Union -- Genetically Engineered Crop Cultivation in the World -- Genetically Engineered Food and Feed in the EU -- The Pros and Cons of Extant and Future Genetically Engineered Plants -- Genetically Engineered Food from Tomato -- Genetics, Breeding, and Nutritional Aspects of Tomato -- Carotenoid Metabolism in Tomato -- Carotenoids Metabolic Engineering in Tomato -- Overcoming the Developmental Block of Lycopene Cyclases -- Stacking of Cyclase Transgenes: The CD Line (HighCaroxHighDelta) -- Boosting the Hydroxylation of (Sb(B-lonone Rings -- Carotenoid Composition and Nutritional Values of Transgenic Tomatoes -- Final Comments -- References. |
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