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Protein-carbohydrate interactions in biological systems : (Record no. 20820)

000 -LEADER
fixed length control field 01699cam a2200409 a 4500
001 - CONTROL NUMBER
control field 3406458
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141127100646.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920625s1986 enka b 101 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 89168476
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124366651
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)17954029
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM
Transcribing agency DNLM
Modifying agency DLC
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP551
Item number .P6957 1986
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W3
Item number F21 no.31 1986
Classification number QU 55 P96613 1985
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.19245
Edition number 19
Item number LAP
245 00 - TITLE STATEMENT
Title Protein-carbohydrate interactions in biological systems :
Remainder of title the molecular biology of microbial pathogenicity /
Statement of responsibility, etc. editor, D.L. Lark ; associate editors, S. Normark, B.-E. Uhlin, H. Wolf-Watz.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London ;
-- Orlando :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 464 p. :
Other physical details ill. ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price type code US$
Price amount 73.60
490 0# - SERIES STATEMENT
Series statement FEMS symposium ;
Volume/sequential designation no. 31
500 ## - GENERAL NOTE
General note "The Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies and the Swedish Society for Microbiology in Luleå, Sweden, 17th-20th June 1985"--P. facing t.p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical rferences and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
Form subdivision Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteria
General subdivision pathogenicity
-- congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
General subdivision congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular Biology
General subdivision congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lark, D. L.
Fuller form of name (David L.)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Federation of European Microbiological Societies.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Svenska föreningen för mikrobiologi.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 4
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-11-272014-11-27Dhaka University Science Library 1988-06-04 Books  purchasedNon Fiction General Stacks310536Dhaka University Science Library574.19245 LAP
Last Updated on September 15, 2019
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