Functional foods and dietary supplements : processing effects and health benefits / (Record no. 206867)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05215cam a2200769 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn851572869 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171106094553.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130701s2013 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013026643 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118227824 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118227824 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118227855 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118227859 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118227800 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118227808 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118227879 |
| Qualifying information | (cloth) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010259514 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 325944202 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 373188439 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15568289 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15906703 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043396058 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)851572869 |
| Canceled/invalid control number | (OCoLC)927506875 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | N$T |
| -- | DG1 |
| -- | CUS |
| -- | YDXCP |
| -- | CDX |
| -- | OCLCF |
| -- | RECBK |
| -- | OCLCO |
| -- | EBLCP |
| -- | OCLCQ |
| -- | DEBBG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP144.F85 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 010000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 020000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 076000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Noomhorm, Athapol, |
| Dates associated with a name | 1952- |
| 245 10 - TITLE STATEMENT | |
| Title | Functional foods and dietary supplements : processing effects and health benefits / |
| Statement of responsibility, etc. | Athapol Noomhorm, Imran Ahmad, and Anil Anal. |
| Medium | [electronic resource] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""Title Page""; ""Copyright Page""; ""Contents""; ""List of Contributors""; ""Preface""; ""I: Fundamentals of Functional Food Processing""; ""1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components""; ""1.1 Functional food""; ""1.2 Nutraceuticals""; ""1.3 Functional food market""; ""1.4 Probiotics""; ""1.5 Prebiotics""; ""1.6 Probiotic market""; ""References""; ""2: Bioactive Components in Foods""; ""2.1 Proteins""; ""2.2 Carbohydrate""; ""2.3 Lipids""; ""2.4 Phenols""; ""2.5 Flavonoids""; ""2.6 Anthocyanins""; ""2.7 Glucosinolates""; ""References"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""II: Major Sources of Functional Foods""""3: Processing Effects on Functional Components in Cereals and Grains""; ""3.1 Introduction""; ""3.2 Functional components in cereals and grains""; ""3.3 Processing of cereals and grains and its effect on the functional components""; ""3.4 Conclusion""; ""References""; ""4: Tropical Fruits""; ""4.1 Introduction""; ""4.2 Mango""; ""4.3 Guava""; ""4.4 Pomegranate""; ""4.5 Summary and future trends""; ""References""; ""5: Bioactive Compounds in Meat and their Functions""; ""5.1 Introduction""; ""5.2 Bioactive peptides""; ""5.3 L-Carnitine"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""5.4 Coenzyme Q10""""5.5 Carnosine""; ""5.6 Taurine""; ""5.7 Creatine""; ""5.8 Glutathione""; ""5.9 Lipoic acid""; ""5.10 Opioids""; ""5.11 Conjugated linoleic acid (CLA)""; ""5.12 Omega-3 PUFA""; ""5.13 Conclusion""; ""References""; ""6: Bioactive Materials Derived from Seafood and Seafood Processing By-products""; ""6.1 Introduction""; ""6.2 Bioactive materials derived from seafood and seafood processing by-product""; ""6.3 Conclusion""; ""Acknowledgments""; ""References""; ""7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals""; ""7.1 Introduction"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""7.2 By-products of plant food processing""""7.3 By-products of processing fruits, vegetables and other crops""; ""7.4 By-products of oil extraction from plant materials""; ""7.5 By-products of processing fish and marine products""; ""References""; ""8: Functionality of Non-starch Polysaccharides (NSPs)""; ""8.1 Introduction""; ""8.2 Novel NSPs of Asian and Oceania origins""; ""8.3 Modification of physical and functional properties of NSPs""; ""8.4 Polysaccharides and human health""; ""8.5 Interactions of NSPs with other food components""; ""8.6 Conclusions""; ""Acknowledgements"" |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record and CIP data provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary supplements |
| General subdivision | Therapeutic use. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods |
| General subdivision | Health aspects. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary supplements |
| General subdivision | Therapeutic use. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Healthy Living. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Holism. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Reference. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Preventive Medicine. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary supplements |
| General subdivision | Therapeutic use. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00893345 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00936070 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods |
| General subdivision | Health aspects. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01034035 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmad, Imran, |
| Dates associated with a name | 1974- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Noomhorm, Athapol, 1952- |
| Title | Functional foods and dietary supplements. |
| Place, publisher, and date of publication | Chichester, West Sussex : John Wiley & Sons, Inc., 2013 |
| International Standard Book Number | 9781118227879 |
| Record control number | (DLC) 2013024204 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118227800 |
| Public note | Wiley Online Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.