Decontamination of fresh and minimally processed produce / (Record no. 205686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05609cam a2200625Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn779616340 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171115090325.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120309s2012 iau ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118229187 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118229185 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118229309 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118229304 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1280586443 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781280586446 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780813823843 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0813823846 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613616272 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049013959 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043394325 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431072809 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000600726 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 790036398 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 14316627 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15290900 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)779616340 |
| Canceled/invalid control number | (OCoLC)779165270 |
| -- | (OCoLC)817081726 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 10.1002/9781118229187 |
| Source of stock number/acquisition | Wiley InterScience |
| Note | http://www3.interscience.wiley.com |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DG1 |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | DG1 |
| Modifying agency | MHW |
| -- | UV0 |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCA |
| -- | UKDOC |
| -- | OCLCQ |
| -- | N$T |
| -- | EBLCP |
| -- | COO |
| -- | YDXCP |
| -- | OTZ |
| -- | IDEBK |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | DEBBG |
| -- | OCLCQ |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.6 |
| Item number | .D43 2012 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 021000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Decontamination of fresh and minimally processed produce / |
| Statement of responsibility, etc. | edited by Vicente M. Gómez-López. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Blackwell Pub., |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Matter -- Section I: Produce Contamination. Microbial Ecology / Marilyn C Erickson -- Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces / Hua Wang, Bin Zhou, Hao Feng -- Biofilms / Shin-Hee Kim, Cheng-I Wei -- Resistance and Sublethal Damage / Pascal Delaquis, Susan Bach -- Section II: Decontaminants. Produce Washers / Steven Pao, Wilbert Long, Chyer Kim, D Frank Kelsey -- Minimal Processing / Maria I Gil, Ana Allende -- Chlorine / Crist̤bal Chaidez, Nohelia Castro-del Campo, J Basilio Heredia, Laura Contreras-Angulo, Gustavo Gonz̀lez₆Aguilar, J Fernando Ayala₆Zavala -- Electrolyzed Oxidizing Water / Muhammad Imran Al-Haq, Vicente M G̤mez-L̤pez -- Chlorine Dioxide / Vicente M G̤mez-l̤pez -- Ozone / Hulya Olmez -- Hydrogen Peroxide / Dike O Ukuku, Latiful Bari, Shinichi Kawamoto -- Peroxyacetic Acid / Gustavo Gonz̀lez-Aguilar, J Fernando Ayala-Zavala, Crist̤bal Chaidez-Quiroz, J Basilio Heredia, Nohelia Castro-del Campo -- Essential Oils for the Treatment of Fruit and Vegetables / Catherine Barry-Ryan, Paula Bourke -- Edible Films and Coatings / Mar̕a Alejandra Rojas-Gra, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Mart̕n-Belloso -- Miscellaneous Decontaminants / Vicente M G̤mez-L̤pez -- Section III: Biological Decontamination Strategies. Bacteriophages / Manan Sharma, Govind C Sharma -- Protective Cultures / Antonio G̀lvez, Rub̌n P̌rez Pulido, Hikmate Abriouel, Nabil Ben Omar, Mar̕a Još Grande Burgos -- Bacteriocins / Antonio G̀lvez, Rosario Lucas, Hikmate Abriouel, Mar̕a Još Grande Burgos, Rub̌n P̌rez Pulido -- Quorum Sensing / Mar̕a S Medina-Mart̕nez, Mar̕a Anǧlica Santana -- Section IV: Physical Methods. The Use of Mild Heat Treatment for Fruit and Vegetable Processing / Catherine Barry-Ryan -- Continuous UV-C Light / Vicente M G̤mez-l̤pez -- Ionizing Radiation / Xuetong Fan -- Miscellaneous Physical Methods / Vicente M G̤mez-L̤pez -- Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce / Mar̕a S Tapia, Jorge Welti-Chanes -- Section V: Storage Strategies. Modified Atmosphere Packaging / Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo -- Cold Chain / Pramod V Mahajan, Jesus Fr̕as -- Section VI: Modeling Tools. Modeling Microbial Responses During Decontamination Processes / Eva Van Derlinden, Astrid M Cappuyns, Laurence Mertens, Jan F Van Impe, Vasilis P Valdramidis -- Modeling Microbial Growth / Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua -- Index -- Food Science and Technology from Wiley-Blackwell. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Production control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measure. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Safety. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gómez-López, Vicente M. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wiley InterScience (Online service) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Decontamination of fresh and minimally processed produce. |
| Place, publisher, and date of publication | Ames, Iowa : Blackwell Pub., 2012 |
| International Standard Book Number | 9780813823843 |
| Record control number | (DLC) 2011037447 |
| -- | (OCoLC)757935612 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118229187 |
| Public note | Wiley Online Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.