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Risk assessment of phytochemicals in food : novel approaches, symposium / (Record no. 204903)

000 -LEADER
fixed length control field 02392cam a2200517Ia 4500
001 - CONTROL NUMBER
control field ocn701311263
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171119104924.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110210s2010 gw a ob 100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634705
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527634703
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634712
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527634711
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527329298
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9783527634705
Source of number or code doi
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043392758
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 790198223
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15916444
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)701311263
Canceled/invalid control number (OCoLC)956751553
-- (OCoLC)957741344
-- (OCoLC)958086372
-- (OCoLC)963755219
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9783527634705
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Transcribing agency DG1
Modifying agency DG1
-- YDXCP
-- UCW
-- OCLCQ
-- OCLCA
-- OCLCQ
-- COO
-- OCLCQ
-- DEBBG
-- OCLCQ
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- ger
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK898.P764
Item number R57 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572/.2
Edition number 22
245 00 - TITLE STATEMENT
Title Risk assessment of phytochemicals in food : novel approaches, symposium /
Statement of responsibility, etc. editors: DFG Senate Commission on Food Safety (SKLM).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-VCH ;
Place of publication, distribution, etc. Bonn :
Name of publisher, distributor, etc. DFG,
Date of publication, distribution, etc. ©2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (476 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bericht und Schlussfolgerungen -- Report and Conclusions -- Contributions -- Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential? -- Toxicology and Risk Assessment of Coumarin: Focus on Human Data -- Posters -- Appendix.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
546 ## - LANGUAGE NOTE
Language note In English with some preliminary text in German.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals
General subdivision Risk assessment
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures
Form subdivision Congresses.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element DFG Senate Commission on Food Safety (SKLM)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Wiley InterScience (Online service)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Risk assessment of phytochemicals in food : novel approaches, symposium.
Place, publisher, and date of publication Weinheim : Wiley-VCH ; Bonn : DFG, ©2010
International Standard Book Number 9783527329298
Record control number (OCcLC)669751149
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9783527634705
Public note Wiley Online Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

No items available.

Last Updated on September 15, 2019
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