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Probiotics and health claims / (Record no. 204877)

000 -LEADER
fixed length control field 05138cam a2200661Ka 4500
001 - CONTROL NUMBER
control field ocn695558399
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171119105959.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110107s2011 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444329384
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444329383
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444329391
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444329391
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781405194914
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 140519491X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9781444329384
Source of number or code doi
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786612944444
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000047945746
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 430920024
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 336146477
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 14693824
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043392657
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)695558399
Canceled/invalid control number (OCoLC)699474901
-- (OCoLC)702844659
-- (OCoLC)741925047
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781444329384
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Description conventions pn
Transcribing agency DG1
Modifying agency EBLCP
-- DG1
-- YDXCP
-- OCLCQ
-- CDX
-- E7B
-- OCLCQ
-- N$T
-- OCLCQ
-- NLGGC
-- DEBSZ
-- OCLCQ
-- COO
-- OCLCO
-- OCLCQ
-- DEBBG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM666.P835
Item number P78 2011
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145.5
Item number P9214 2011
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 071000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615/.329
Edition number 22
245 00 - TITLE STATEMENT
Title Probiotics and health claims /
Statement of responsibility, etc. edited by Wolfgang Kneifel, Seppo Salminen.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester, West Sussex :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Probiotics and Health: From History to Future / Barry R Goldin -- The World's Oldest Probiotic: Perspectives for Health Claims / Tomoyuki Sako -- Probiotics: From Strain to Product / Arthur C Ouwehand, Lisbeth Sondberg Svendsen, Gregory Leyer -- Probiotics and Health Claims: Challenges for Tailoring their Efficacy / Christophe Chassard, Franck Grattepanche, Christophe Lacroix -- Probiotics: From Origin to Labeling from a European and Brazilian Perspective / Celia Lucia Ferreira, Marcos Magalhaes, Miguel Gueimonde, Seppo Salminen -- Substantiating Health Benefit Claims for Probiotics in the United States / Mary Ellen Sanders -- Health Claims and Dietary Guidance in the United States: Case 'Reduced Cardiovascular Disease Risk' / Alice H Lichtenstein -- Probiotics and Health Claims: A Japanese Perspective / Fang He, Yoshimi Benno -- Regulation of Probiotics in China / Anu Lahteenmski-Uutela -- Probiotics and Health Claims: An Indian Perspective / Jashbhai B Prajapati, Nagendra P Shah -- The Role of Meta-Analysis in the Evaluation of Clinical Trials on Probiotics / Hania Szajewska -- Applied Studies with Probiotics: Fundamentals for Meeting the Health Claims / Hannu Mykknen, Silvia W Gratz, Hani El-Nezami -- Probiotics Research: The Pediatric Perspective / Karl Zwiauer -- Probiotics and Health Claims Related to OTC Products and Pharmaceutical Preparations / Frank M Unger, Helmut Viernstein -- Probiotics and Health Claims: the Perspective of the Feed Industry / Anja Meieregger, Elisabeth Mayrhuber, Hans Peter Lettner -- Developing LGGʼExtra, a Probiotic Multispecies Combination / Maija Saxelin, Eveliina Myllyluoma, Riitta Korpela -- Probiotics and Health Claims: How to be Met by SMEs? / Miguel Gueimonde, Sampo J Lahtinen -- Probiotic Products: How can they Meet the Requirements? / Wolfgang Kneifel -- Probiotics and Health Claims: Hurdles for New Applications? / Lorenzo Morelli -- Probiotics and Innovation / Jean-Michel Antoine, Jean-Michel Faurie, Raish Oozeer, Johan van Hylckama Vlieg, Jan Knol, Herwig Bachmann, Jool Dore.
520 ## - SUMMARY, ETC.
Summary, etc. This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R & D personnel; international regulatory a.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Probiotics
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Probiotics
General subdivision Law and legislation.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Probiotics
General subdivision therapeutic use.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
General subdivision legislation & jurisprudence.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Pharmacology.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kneifel, Wolfgang.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salminen, Seppo.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Probiotics and health claims.
Place, publisher, and date of publication Chichester, West Sussex : Wiley-Blackwell, 2011
International Standard Book Number 9781405194914
Record control number (DLC) 2010020489
-- (OCoLC)632070268
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Functional food science and technology series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9781444329384
Public note Wiley Online Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

No items available.

Last Updated on September 15, 2019
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